Pyramid Cake
00.04.00
Hello !
Today I decided to post about my pyramid cake :)
Just to make it clear, I don't have a mind
that filled with inspiration or imagination like Hans Christian do. I'm
actually pretty much dying due to the pain of creating something. I usually sit
the whole day (actually 20 minutes and after that 1 hour of korean drama lol)
in front of my computer watching cooking videos and other people's blog
searching for ideas. But still, it's a mystery why my skill haven't been
upgraded. Maybe it's because of the korean drama's curse but who cares. I just
love watching it so much.
SO... last week I accidentally
come across my uncle's home decoration statue and an idea cross my mind.
How about making a pyramid-like cake. Of course making that kind of cakes is
easy as long you have the mold but I don't have any. So, I make my own using a
used cardboard(a good and strong one) and aluminum foil.
The tools
The triangle
(To make the mold you just have to connect the 4 triangle using tape so you can get the pyramid-like mold. Make sure the aluminum foil is new so the mold is clean and ready to use)
To be honest, this cake is easy to make
but if you got the combination wrong: it could be a disaster. You have to
calculate the amount of cakes, cream, or other elements you need on the right amount. Since I'm a lazy one and
much more a impulsive maker, i don't count it correctly and my sister
complained for having a very weird combination(since I used pudding as one of
the elements) HAHAHA sorry sister:")
Here's my cake description:
1st element (the base) : Chocolate cake
2nd element : Milky pudding
3rd element : Chocolate cake
4th element : Cream cheese
5th element : Chocolate cake
If any of you reading this:
please don't make the same mistake like me. Don't ever and EVER
combine cream cheese and milky pudding. You should combine sweet stuff with a
little sour not with another sweet. I'm regretting so much. That's why I didn’t
named this: Chocolate-pudding-cream cheese pyramid
cake because the names already making you a little hestitate eating it. Right?
The white-based pyramid cake
The pink-based pyramid cake
The pink-based pyramid cake
The blue-based pyramid cake
This tragedy also explain a lot to me why
people don't do a cream cheese and a chocolate cake combination. Maybe I
should just make a red velvet cream cheese pyramid cake:") my
precious cream cheese just got to waste *sad*
I'm in love with this peak selfie photo HAHA
I also decide to do something a little
weird but totally worth the weirdness: sugar coloring. I used a liquid food
coloring. The ratio is about 1:3(1 spoon of confectionary sugar and 3 drops of
liquid food coloring). The sugar always turn out to be so pretty but I didn't
dare to eat them(It's unhealthy also)
I decide to sparkle the cake surrounding with this colored sugar but the result didn't turn out very nice as I expected. But I happy enough for finally trying this weird thing haha
Thank you for visiting my post. See you next time all :)
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