Hello All! Today, actually yesterday, i had the most chocolate making in one day. I make 2 chocolate cakes and i have to say it's so fun and tiring. Making chocolate cake is not a big deal but making the decoration it's the hardest one. I almost spend 2 hours just doing the decoration thing. I hope my chef assistant don't hate me...
Day 2 of Mousse Creating lesson Mousse again? Why not? Today, my chef decide to teach me Mount Fuji Cake. With the shape resembling mt. fuji, this cake is a killer. I'm actually quite impressed with the chef. Even though he already live in Indonesia, he still remember his country and proud of it. Some of the menu selection at the school is...
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Myrstus Team
Finally! After months of dreaded science torture i have, i finally come to the most awaited time of the year: semester break. I'm so happy because finally i can cook again and create what my mind always imagine while sitting on the class. One of the most awaited cake i want to make is Myrtus. At the first time my chef teacher ask...
Being a university student doesn't always mean learning-filled-schedule. There's so many things you can do. Hanging out with friends, learn new stuff out of your major field, create something, or anything. You can do almost everything. I think being a university student is a chance to develop yourself way more. Explore what you like and don't. Seek what potential you might have, or...
Have any of you guys wonder how life in Jatinangor feels like? Or do you have in mind of choosing ITB Jatinangor or UNPAD but too afraid to take the risk of living in Jatinangor? Chill, I also know that feeling. Normal 0 false false false EN-US X-NONE X-NONE ...
Hello all! Today i'm really bored so I decide to do some memory line picture of my trip to Japan. So here it is: At Arashimaya Bamboo Garden . . . . silhouette Bamboo Garden . . . . Tofu Ice cream say hi A super cute dog . . At Harajuku, Tokyo . . Hokkaido University photo So that's it for today,...
